Fleur

From the global travels of Master Chef Hubert Keller comes a completely new and unique dining experience. Fleur by Hubert Keller offers small plates from around the world featuring intense flavors and exotic presentations in a fun, social environment. Fleur offers casual seating at the bar, lounge and patio as well as a more intimate experience in our stunning dining room. Parties of up to 30 can be seated in our semi-private cabana area.

Restaurants & Institutions Dining Hall of Fame
Nation's Restaurant News, DiRoNA Award
Top 25 Best Restaurant in America by Food & Wine magazine

Hubert Keller, a Frenchman classically trained by France's top chefs, is now one of America's most widely recognized and acclaimed chefs. His world-renowned restaurants, Fleur de Lys San Francisco and Fleur by Hubert Keller in Las Vegas, feature Chef Keller's contemporary French cooking accented with Mediterranean flavors.

He has won numerous awards including the James Beard Foundation's "Best Chef: California" and has been elected to the Foundation's prestigious Who's Who in Food and Beverage. Food and Wine magazine tapped him as one of the Ten Best Chefs in America, and Restaurants & Institutions gave him its Ivy Award.

Chef Keller has cooked for several United States presidents and was the first guest chef invited to the White House to personally prepare his sophisticated vegetarian menu for President Clinton and his family.

Chef Keller is also known for his performance as a judge on Top Chef as well as for his grace-under-pressure performance as a contestant in the first season of Top Chef Masters on Bravo. Chef Keller is a resident judge on Top Chef Just Desserts on Bravo.

Top Chef guest judge (2006, 2008)
Top Chef Masters contestant (2009)
Top Chef: Just Desserts judge(2010-2011)
"10 Best Chefs in America" by Food & Wine magazine, Ivy Winner

Availability

We recommend that you reserve your table prior to the event to ensure availability. Fleur restaurant tables typically sell out, so we recommend that you book them as far in advance as possible.
Fleur Restaurant welcome large parties, corporate events, product launches, and other special gatherings.

For table reservations please call our Toll Free: 877.583.7004 or email